How to Make Nigerian Meat Pie | Classic Recipe

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Meat pies are one of my favourite things. I enjoy the savoury pasty as a snack or a meal. The Nigerian meat pie is an easy one to make.  

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 It consists a meaty/vegetable filling wrapped inside a rich pastry in a semi-circle shape. 


 Ingredients:

Pastry ALL PURPOSE FLOUR (1KG)
 MARGARINE (500G) 
PINCH OF SALT  

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Filling MINCED MEAT 
 CHOPPED ONIONS
 MIXED VEGETABLES OF CHOICE
 CHOPPED POTATOES 
 SEASONING
 SALT THICKENER (FLOUR + WATER PASTE) Check out the simple recipe in this video

  See more at: https://www.youtube.com/watch?v=u6qAsEpp1sc Instagram @kemolistic  



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